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Living Room San Diego

Catering Menu

Click on each image for a sample of a recent event we have catered!

Salads

--Mixed Greens with:

        • Balsamic Vinaigrette
        • Lemon Vinaigrette
        • Ranch
        • Raspberry Vinaigrette
        • Feta Cheese Vinaigrette

--Cooked Red Beet Garlic Herbs

--Celery Root w/Apples

--Corn Apple Curry Cilantro Yogurt

--Pasta Rotelli w/Grapes, Gorgonzola, Nuts & Light Majo dressing

--Tomato Mozzarella Basil (balsamic dressing)

--Tomato Onions Papaya (champagne vinaigrette)

--Caesar Garlic Dressing (croutons & parmesan)

--Cole Slaw

--Cucumber Dill (sour cream dressing)

--Carrot Raisin Pecan (apple vinaigrette)

--Wild Mushroom, Sun dried Tomatoes & Herb

--Greek Salad w/Olives, Feta Cheese & Tomatoes

--Nicoise (tuna fish, boiled eggs, potatoes, anchovies, tomatoes & green beans)

--Green Beans w/Gorgonzola & Red Peppers

--Cous Cous Salad (fresh vegetables, lemon vinaigrette & mint leaves)

--Spinach Salad w/Bacon & Boiled Eggs (raspberry vinaigrette)

--Pesto Tortellini

--Chicken Curry (made w/mayo, sour cream, apples & pecans)

--Chicken Grape (made w/ranch, celery, grapes & pecans)

--Grilled Fresh Vegetables, Pasta & Balsamic Vinaigrette

 

Stations

Carving Stations:

--Roast Beef

        • Top Round
        • Tri Tip
        • Beef Tenderloin

--Fresh Turkey Breast

--Salmon Wellington w/ Seabass Mousse

--Ham en Croute

--Pork Tenderloin

--Rack of Lamb

 

Condiments:

--Caramelized onions

--Horseradish sauce

--Au Jus

--Mustard

--Dill Cream & Capers (for Salmon)

--Burgundy & Mushroom Sauce

 

Pasta Station:

--Penne Pasta (made to order)

        • Marinara
        • Pesto
        • Alfredo

 

Condiments:

--Peppers

--Parsley

--Tomatoes

--Onions

--Garlic

--Spinach

--Mushrooms

--Parmesan Cheese

--Baby Shrimp

 

Entrees

Meat:

--Beef Bourguinonne

        • mushrooms, red burgundy wine sauce

--Beef Stroganoff

        • w/ mushrooms, pickles & paprika cream sauce

--Veal Scallopini w/ Lemon & Caper Sauce

--Lamb Curry w/Roasted Apples

--Tenderloin of Pork w/ Sun Dried Tomato Sauce

--Beef Tenderloin Rossini

        • Goose liver pate; wrapped in bacon

--Beef Lasagna

 

Poultry

--Chicken Breast

--Picante (lemon sauce)

--Mushroom Cream sauce

--Grilled w/Mango Salsa

--Marinara (artichoke hearts, olives & peppers)

--Milanoaise (eggs, parmesan, ham, cheese & herbs)

--Turkey Lasagna

--Chicken Curry w/Fresh Fruit, Coconut & Almonds

 

Vegetarian

--Spinach Lasagna

--Vegetable Lasagna

        • Zucchinis, eggplants, carrots & tomatoes

--Eggplant Parmesan

--Rainbow Crepes

        • layered zucchinis, peppers, carrots, cheeses & tomato sauce

--Pasta Jardinière

        • Assorted vegetables, garlic, herbs & olive oil

--Cheese Tortellini w/Pesto Sauce

 

Soup

Fresh Cream of:

--Asparagus

--Tomato

--Mixed vegetable

--Mushroom

--Carrot

--Potato leek

--Corn

--Broccoli

--Mulligatawny (Indian curry soup w/chicken)

--Vichyssoise (served chilled)

--Gazpacho (served chilled)

--Albondiga (Mexican meatball soup)

--Beef Goulash

--Clam Chowder

--Minestrone

 

Cold Hors D’oeuvres

--Cucumber Slices w/Crab Salad

--Sun dried Tomatoes Portabella Mushroom Strudel

--Smoked Salmon on Pumpernickel Dill Sauce

--Shrimp Salad on Artichoke Heart

--Crostini w/Roasted Peppers & Goat Cheese

--Green Asparagus wrapped in Prosciutto Ham, Lemon Slice & Kosher Salt

--Skewers of Shrimp & Mango served w/a Mango Glaze

--Chilled Prawns w/Cocktail Sauce

--Belgian Endive w/Gorgonzola Mousse

--Cantaloupe wrapped w/Prosciutto Ham

--Crostini w/Mozzarella, Basil, Pesto & Tomatoes

--Cherry Tomatoes filled w/Tuna Salad

--Devilled Eggs

 

Warm Hors D’oeuvres

--Mushrooms stuffed w/Spinach & Gorgonzola

--Whole brie en croute w/Apricot Glaze & Almonds

--Chicken or Beef Satay w/ Peanut Sauce

--Variety of Quiches (served warm or cold)

        • Lorraine
        • Shrimp
        • Spinach
        • Mixed vegetables

--Turkey Strudel

--Mini Chicken Puff Pastries w/ Paprika Sauce

--Shrimp Kebab w/ Sweet & Sour Sauce

--Coconut Shrimp w/ Spicy Asian Sauce

--Risotto & Mozzarella Dumplings

--Pot stickers (vegetarian) w/ Ponzu sauce

--Grilled scallop on Toast w/ Wasabi

 

Cookies

--Chocolate chip

--White Chocolate Chip & Macadamia Nut

--Peanut butter

--Oatmeal raisin

--Brownies

--Florentine

--Pecan bars

--Biscotti

--Cinnamon walnut

 

Beverages

--Coffee

--Decaf Coffee

--Tea with:

        • Cream
        • Raw Sugar
        • Sweet & Low
        • Splenda

--Iced Tea

        • Regular
        • Raspberry
        • Lemon
        • Peppermint

 

Dessert

--Apple tart w/ crème fraiche

--Filets of Oranges w/ Mint, Dates & Pine Nuts

--Exotic Fruit Platter w/ Sorbet

--Fresh Fruit Compote

--European Style Poached Nectarines w/ Häagen Dazs Ice Cream

--Pears Poached in Red Wine w/ Vanilla Bean Ice Cream

--Fresh Seasonal Berries Served w/ Ice Cream

        • Vanilla
        • Strawberry sorbet
        • Raspberry sorbet
        • Lemon sorbet

--Apple Tart

--Fresh Lemon Tart

--Carrot Cake

--Black forest Cake

--Cheese Cake

--Grand Marnier Cake

--Pear & Almond Cake

--Chocolate Mousse

--Caramel Custard

--Mini French pastries

        • Chocolate éclair
        • Cream puffs
        • Fresh fruit tartelette
        • Canola
        • Pecan bar triangles
        • Lemon tartelette
        • Chocolate dipped strawberries
        • Chocolate decadence
        • Tiramisu
        • Chocolate tower
        • Chocolate cup wit mocha mousse

 

Party Trays

--Assorted Seasonal Fruit

--Assorted Cheese (Domestic & Imported) Decorated w/ Grapes, French Bread & Crackers

--Assorted Cold Cuts

        • Turkey
        • Ham
        • Roast beef
        • Salami
        • Pastrami
        • Served w/ assorted bread, lettuce, tomatoes, onions, pickled, mustard & mayonnaise

--Cruditee w/ two dips (curry & herb)

--Fresh Grilled Assorted Vegetables

        • Red beets
        • Onions
        • Zucchini
        • Mushrooms
        • Butternut squash
        • Red & green peppers
        • Jicama
        • Carrots

--Assorted finger sandwiches

        • Ham & Swiss
        • Roast beef
        • Grilled vegetable w/ olive tepenade
        • Turkey & cheddar
        • Salami
        • Served on assorted breads & croissants

 

Barbecue Station:

(Grilled to order)

 

--Pork Chops

--Lamb Chops

--Hamburgers

--Steaks

--Hot Dogs

--Chicken Breast

--Shrimp/Vegetable/Mixed Kebab

 

Condiments:

--BBQ sauce

--Ketchup

--Mustard

--Mayonnaise

--Onions

 

Fish & Seafood

--Poached Salmon w/Dill Sauce (cold)

--Scallops in White Wine Sauce

--Sautéed Prawns on Saffron Sauce

--Grilled Mahi Mahi w/Fresh Ginger & Soy Sauce

--Prawns ‘Fire & Ice’ (walnuts, sesame oil, soy sauce, & peanut oil)

--Seafood Pasta (shrimp, black mussels, scallops w/herbs & vegetables)

 

Side dishes

--Mixed fresh baby vegetables

--Creamed Spinach

--Gratin of Cauliflower & Broccoli

--Rice pilaf

--Potatoes au gratin

--Roasted Garlic Mashed Potatoes

--Parsley Potatoes

--Oven Roasted Potatoes w/Fresh Rosemary

--Pasta (endless variety)

--Puree of Potatoes & Celery Root

--Baked Potato w/Sour Cream & Chives

--Assorted Grilled Vegetables

--Corn Polenta w/Cheese

--Sautéed Green Beans w/Mushrooms & Artichokes

--Caramelized Onions

 

Breakfast

--Assorted Breakfast Pastries

        • Muffins, croissants (chocolate, almond & plain), scones, Danish, pecan rolls, apple or apricot strudel

--Swiss Breakfast Muesli

        • Chilled oatmeal w/ milk, yogurt, fresh fruit & nuts

--Fresh Cut Fruit

--Omelette Station

Made to order with

        • Onions
        • Spinach
        • Tomatoes
        • Ham
        • Mushrooms
        • Bacon
        • Swiss & cheddar cheese
        • Peppers
        • Turkey
        • Tofu
        • Tofu
        • Veggie patties
        • Fried house potatoes

--Smoked salmon w/ Bagels, Cream Cheese, Tomatoes, Capers & Onions

--Assorted Bread Basket

--Assorted Cheeses

--French Toast

 

For special events, weddings, and custom designed parties,
please call the Culinary Consultant
Beat Wick
(619) 818-3431


Last updated: 2008
email:NIKABELO@cox.net